Pier 115 Menu
Pier 115, located in Edgewater, NJ, is a trendy sports bar offering a variety of American and pizza options. With vegan and vegetarian choices available, this spot caters to various dietary preferences. The menu features flavorful starters like Fried Coconut Shrimp and General Tso's Cauliflower. The wood fire pizzas, including the Margherita Classico and Black Truffle options, are must-tries. Customers rave about the scenic views of the city, strong drinks, and friendly service. Whether you're looking for a place to watch sports, enjoy a meal with friends, or host a private event, Pier 115 has something for everyone. Don't miss out on their Happy Hour specials and outdoor seating for a memorable dining experience.
Starters
Fried Coconut Shrimp
16/20 size shrimp with coconut and panko breading. Served with a spicy preserved orange sherry vinegar sauce.
General Tso's Cauliflower
Crispy beer battered florets, sweet chili sauce, fresno chili, sesame seeds, scalion. Vegan.
Hummus
Garbanzo, tahini, pickled red onions, kalamata, lemon, grilled pita, extra virgin olive oil. Vegan.
Yuzu Calamari Trio
Battered and fried squid rings and tentacles, pickled hot cherry peppers, and marinated artichoke spears. Dressed in yuzu aioli sauce.
Truffle Mac and Cheese
Pipette pasta, bechamel, herb panko crust. Add bacon for an additional charge. Vegetarian.
Grilled Octopus
Yellow pepper pure, spicy yellow and red pepper aioli, citrus chimichurri, paprika oil. gluten free.
Lamb Lollipops
Crispy artichoke florets, artichoke puree, chimichuri, cilantro. Gluten free.
BBQ Pork Spare Ribs
Slow-roasted baby back ribs with tangy BBQ sauce and red cabbage healthy slaw.
Crispy Wings
Buffalo, general tso's, scotch bonnet chipotle mezcal dry rub, Korean BBQ dry rub.
Wild Mushroom Croquettes
Shitake and cremini mushrooms, cheddar and Parmesan cheese, garlic and herb aioli.
Prince Edward Island Mussels
Spanish chorizo, white beans, grape tomato, garlic, white wine, butter, country bread.
Pork Belly Bao Buns
Marinated sous vide pork belly, red cabbage slaw, spicy yuzu, aioli, eel sauce, micro cilantro.
Tuna Tartare
Diced ahi tuna, Asian pear, avocado, crispy onion, ponzu, micro cilantro, fried yuca chips.
Chicken Garden Caesar Salad
Romaine lettuce, radicchio, cherry tomatoes, parmesan cheese, caesar dressing, crispy parmesan crostini.
Fried Goat Cheese and Beets Salad
Warm fried goat cheese with braised golden and red beets, roasted butternut squash, baby arugula, radicchio, herb honey mustard vinaigrette. Vegetarian.
Greek Mediterranean Salad
Mesclun greens, lemon & mint stuffed grape leaves, feta cheese, tomato, cucumber, kalamata olives, peppers, pickled red onion, lemon vinaigrette. Vegan, gluten free.
Burrata Farm Salad
Whole burrata ball, strawberry, blueberry, rhubarb, candy cane beet, watermelon radish, watercress, sorrel, endive, strawberry and rhubarb vinaigrette. Vegetarian.
Ginger Chicken Salad
Diced sweet thai chili grilled chicken, napa cabbage, watercress, cilantro, sesame seeds, miso-ginger dressing.
Salads
Wood Fire Pizza
Margherita Classico Pizza
Vegetarian.
Buffalo Mozzarella Pizza
Vegetarian.
Vodka Prosciutto Pizza
Pepperoni and Hot Honey Pizza
Hawaiian Pizza
Black Truffle Pizza
Vegetarian.
Arugula Pizza
Vegetarian.
Chicken Bacon Ranch
Wild Mushroom and Pickled Onion Pizza
Vegetarian.
Chicken Vodka Parm Pizza
Truffle Ham and Grilled Pineapple Hawaiian
Linguini Di Mare
Pan seared u-10 scallops and u-15 shrimp, safrito, asparagus, green peas, corn, parmesan butter sauce.
Pan Seared Branzino
Garden succotash, roated poblano puree, yellow pepper sauce, topped with shaved fennel, scallion and lemon vinaigrette. Gluten free.
Pan Seared Salmon
Mussels, turnip, tomato, carrots, cippolini onions, turmeric and curry broth, topped with date chutney. Glutenfree.
Miso Glazed Chilean Seabass
Sunchoke pure, sauted shitake mushroom and baby bok choy. Glutenfree.
Harvest Brick Chicken
Half young chicken pressed and seared, parsnip pure, zucchini, local cauliflower, mushrooms, leeks, lemon chicken gastrique. Gluten free.
Chicken and Chorizo Paella
Diced chicken thigh & spanish chorizo, sattron & sofrito bomba rice, simmered in chicken stock, garnished with green peas and roasted red pepper. Gluten free.
Pork Chop Al Pastor
Marinated sous vide pork chop, pan fried smashed fingerling potato in bacon fat, pickled onion, red radish, micro cilantro, avocado, & tomatillo sauce, pineapple & dry chill sauce. Gluten free.
Prime Ribeye
14 oz. boneless center cut ribeye, roasted okinawa sweet potato grilled vegetable medley.
Filet Mignon
8 oz. barrel cut filet, grilled to temperature, grilled asparagus, green peppercorn sauce. Gluten free.
Spaghetti Fra Diavlo
Prince Edward Island mussels, U-15 shrimp, squid, pomodoro, Calabrian chili, preserved lemon, Pecorino Romano cheese, spicy.
Sous Vide Pork Chop
Sauteed baby carrot, baby potatoes, braised red pearl onions, pedro ximenez sauce. Gluten free.
Braised Beef Short Rib
Brown butter, sweer potato, and butternut squash puree, Parmesan arancini, crispy brussels sprouts, fresno chili, bordelaise sauce.
Entrees
Between the Bread
Tsunami Burger
Grilled prime beef, baker's bacon, grilled pineapple, soy, sriracha sauce.
Chipotle Bison Burger
Grilled north american bison with southwest chili spices, crispy prosciutto, cheddar cheese, sliced avocado, chipotle aioli.
Logan Burger
Grilled prime beef, burrata cheese, caramelized balsamic onions.
Salmon Burger
House ground salmon patty with lemon and lime zest, arugula, pickled onion, avocado, spicy yuzu aioli.
Falafel Wrap
Falafel, leaf lettuce, diced tomato, sliced red onion, cucumber, feta, tzatziki.
Cuban Sandwich
Roasted pork butt, ham, swiss cheese, sliced pickle, tarragon mustard aioli.
Vietnamese Chicken Sandwich
Grilled marinated chicken, pickled carrot, daikon radisn, cucumber, jalapeno, cilantro, mirin, white wine vinegar, sesame oll, spicy mayo (wrap available).
Black Truffle Ham and Chicken Burger
Italian black truffle ham, grilled chicken, fontina, cheese, roasted piquillo pepper, arugula, basil pesto, pomegranate vinaigrette.
Hamachi Crudo
Yellowtail, red onion, serrano, cilantro, sesame seeds, ponzu, yuzu, lemon zest, wakame.
Cape Cod Roll
White tuna, peach glaze, scallion, masago, yuzu ponzu on top, spicy lobster, cucumber, lempura flake inside.
NYC Roll
Tuna, avocado, lempura hlake, masago, tel sauce, ronzu on top, spicy luna, spicy kani, cucumber inside, spicy mayo under.
South Beach Roll
Butterflied shrimp, yuzu aloli, masago, lime juice on top, soy paper, white Tuna, spicy kani, avocado, cucumber inside.
Pier 115 Roll
Kani crispy onion on top, tempura shrimp, spicy kani inside.
Q Dock Roll
Spicy tuna, scallion, masago, tempura flake on top, soicy kani. Avocado inside.
Edgewater Roll
Avocado, sesame seeds, scallions on top, spicy tuna, cucumber inside.
Hudson Roll
Salmon, mango, masago, mango sauce on top with soy paper, shrimp, cucumber, kani, avocado inside.
Torched Yellowtail
Seared pepper tuna on top, spicy tuna, jalapeno inside, ponzu sauce.
Crazy Tuna Roll
Seared pepper tuna on top, spicy tuna, jalapeo inside, ponzu sauce.
Yuzu Rainbow Roll
Tuna, salmon, yellow tail, white tuna, shrimp, avocado, scallions, sesame seeds, yuzu ponzu on top, kani, avocado, cucumber inside.
Sunrise Sushi Roll
Mango, mango-sriracha sauce, pink peppercorn on top, red bell pepper, cucumber, avocado, jalapeo inside. Gluten free and vegetarian.
Maki Rolls
Choice of tuna, spicy tuna, salmon, spicy salmon, tempura shrimp, yellow tail or Califonia.
Sushi Platter
3 tuna, 3 salmon, 2 yellow tail and 2 white tuna. Gluten free.
Sashimi Platter
3 tuna, 3 salmon, 2 yellow tail and 2 white tuna. Gluten free.
Sushi
Sides
Grilled Asparagus
Vegan, gluten free.
Sauteed Garlic Spinach
Vegan, gluten free.
Grilled Vegetable Medley
Vegan, gluten free.
Roasted Okinawa Sweet Potato
Vegan, gluten free.
Yukon Gold Mashed
Vegetarin, gluten free.
Sweet Potato Fries
Vegan, gluten free.
Truffle Fries
Vegetarian., gluten free.
Basket of Fries
Vegan, gluten free.
Tartufo
Vanilla and chocolate gelato with a chocolate candy shell and almond and cherry center.
Bella's Warm Cookie Skillet
Warm chocolate chip cookie, chocolate drizzle, whipped cream and vanilla gelato.
Caramel Apple Cake
Served over pool of butterscotch and topped with almond gelato.
Triple Chocolate
Combination of silky dark, milk and white chocolate creams, with a layer of hazelnut crunch.
Gelato Trio
Vanilla, chocolate and chef's selection.
Desserts Archived
Maki Rolls Archived
Tuna Avocado Roll
Gluten free.
Spicy Salmon Roll
California Roll
Spicy Tuna Roll
Shrimp Tempura Roll
Alaska Roll
Salmon Avocado Roll
Gluten free.
Yellow Tail Scallion Roll
Gluten free.
Philadelphia Roll
Gluten free.
Marinated Olives
Unique blend of Mediterranean olives and herbs. Vegan and gluten free.
Eggplant "Meat" Balls
Vegan expression of Italian classic with basil and cauliflower pesto. Vegan.
